Bay Leaves – 50 Gm

55.00

Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also regular inclusion of bay leaves in meals promotes general health.

They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. … Bay leaves can also be crushed or ground before cooking.

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Description

Bay Leaves from Bethelspices.

Good Quality spices from Idukki

Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also regular inclusion of bay leaves in meals promotes general health.

They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. … Bay leaves can also be crushed or ground before cooking.

 

 

Additional information

Weight 0.60 kg

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