Description
Cocoa solids are all solid constituents of cocoa beans, including cocoa butter, a group of lipids that remain solid at room temperature. Cocoa solids are a key ingredient of chocolate, chocolate syrup, and chocolate confections. Cocoa solids comprise both Cocoa liquor and cocoa mass
- Rich in Polyphenols That Provide Several Health Benefits. …
- May Reduce High Blood Pressure by Improving Nitric Oxide Levels. …
- May Lower Your Risk of Heart Attack and Stroke. …
- Polyphenols Improve Blood Flow to Your Brain and Brain Function.
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